Spärkel Beverage System Sparkling Water Maker
Spärkel Beverage System | White Sparkling Water Maker | No CO2 Tank Needed | Carbonated Water Machine that Uses Fresh, Natural Ingredients | Soda Streaming Machine | 5 Unique Carbonation Levels
- Brand: SPÄRKEL
- Product Dimensions: 9″D x 16″W x 6″H
- Item Volume: 750 Milliliters
Features
- WELCOME TO THE FUTURE OF SPARKLING WATER – Spärkel is the only sparkling water maker that doesn’t require a CO2 Cylinder. Unlike other soda makers, you can achieve carbonation in one touch without replacing CO2 tanks; our soda machine utilizes proprietary carbonator sachets to make fresh, fizzy drinks.
- NEW & IMPROVED: Spärkel’s new systems are now 33% FASTER, have a new “Max” Carbonation Level, and have NEW AND IMPROVED BOTTLE SEALS that keep the seals from falling out of place and prevent leaking.
- 5 LEVELS OF CARBONATION – Powered by electricity, Spärkel will consistently carbonate your beverage at the level you choose! Each system comes with one Reusable Bottle and 10 Carbonators. Each Carbonator generates exactly the right amount of CO2 to sparkle one full Spärkel bottle (750ml / 25.4oz) just the way you want it. We also offer additional bottles to complement your sparkling water maker.
- EASY TO USE, AGAIN AND AGAIN – Our soda streaming machine is covered by Spärkel’s 1 Year Replacement Warranty, and we are always here to help! Visit Spärkel online if you require any assistance. We love our soda makers and you will too!
- IMPORTANT: Only Spärkel Carbonators can be used with the Spärkel carbonated water machine. Using unapproved carbonator material will result in system deterioration, safety risks, and void the 1 Year Warranty.
How Spärkel’s Carbonation Process Works
- 1. CO2 is generated: The Carbonator mixes with water in a sealed chamber to generate CO2. None of the Carbonator ends up in your drink – only the CO2 it creates.
- 2. CO2 travels into bottle: The CO2 cycles through the system and into the bottle to build pressure based on the chosen level of carbonation.
- 3. The drink becomes bubbly: The liquid absorbs the CO2 and the pressure infuses the flavor of real ingredients. Tip: Cold liquids will hold carbonation better than warm water.
- 4. Your drink is ready: The bottle will keep its contents pressurized until opened. So you can get tasty bottles ready for the next few days!
