4 Cell Big Size Silicone Ice Cream
- Cavity: 4 Cavities
- High temperature resistance: -40 ~ +230 degree
- Outside Size: approx. 25.8*14.6*2.6cm
- Feature: Made of silicone, very soft. Tasteless, non-toxic. Easy to demould. Easy to clean. Not easy to deformation.
- Durable in use. Be safe to use in ovens, microwaves, dishwashers, and refrigerators. Used to make ice cream
Recommendations for Use
- 1. Wash molds with hot water and soap before first use to avoid different flavors.
- 2. In first use, apply a small amount of oil or butter to the silicone molds.
- 3. Wash molds after use with soap and water, using a soft sponge.
- 4. Use a soft brush to remove debris adhered to small individual mold grooves.
- 5. Do not hit violently or scratch with sharp instruments.
- 6. Do not use fabrics to dry molds, preferably dry alone or use paper towels.
- 7. The mold on the oven without a grill, but with caution.
- 8. Do not heat directly by fire.
- 9. Do not make sudden changes in temperature.