Kitchen Meat Tenderizer Tool
Kitchen Meat Tenderizer Tool, Easy to Use & Clean 48-Blades Stainless Steel – No More Hammer Or Mallet pounding
- Crave The Buttery Flavor Prime Cuts Deliver, Without The Steep Cost? 48 Needle Meat Tenderizer Blades Tenderize Tough Connective Tissues So They Render Like The Fat That Makes Pricier Cuts So Mouthwatering – Resulting In Juicy, Delectable Meat With Every Bite. It’s Easy To Use, Ergonomic, Arthritis Friendly And Requires No Force Making It The Best Meat Tenderizer Tool On The Market
- Unique – Ultra-thin, Extra-long Chefs Knife Design – Won’t Pulverize Meat: While most meat pounder hammer your food into a squishy, damaged, pulverized mush, we designed our steak tenderizer tool with extra-long, extra-thin blades for beautifully succulent results
- Wish Your Marinades & Rubs Flavored The Full Cut? Impart Flavor Through Any Meat: Because Our Gourmet Tool Marinades Deeper, Fully Infusing The Entire Cut With Flavor, You’ll Easily Transform Any Meat Into A Succulent, Delicious, Mouthwatering Meal Including Beef, Chicken, Veal, Pork, Fish, Steak, London Broil, Round Roast, Chicken Breast, Pork Loin And More
- Want To Save Time, Save Money & Eat Juicier Meat? Ever Looked At Your Cooked Meat And Thought, “hmm.. Swore That Was Bigger” XSpecial Blade Tenderizer Locks In Juices, Stops Meat Shrinkage & Reduce Cooking Time By 40% – And Less Cooking Time Means Less Loss Of Natural Flavors And Juices – A Win, Win For Any Home Or Professional Chef
- Mouthwatering Flavor In Every Bite: Ask Any Chef Foodie Grill Master Or Cooking Enthusiast 48 Needles Meat Tenderizers Blades Are The Must Have Essential Kitchen Tool If You Want Consistently Delectable Meals People Rave About – And Our Reviews Speak For Themselves
